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The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America

Frederic A. Birmingham

5/5 ( ratings)

More than 500 all-time favorite favorites from the rich and varied heritage of American cooking tradition. Included are the homely staples of Colonial and pioneer days - hoecake, pokeweed, dandelion greens and sourdough bread - along with such regional specialties as Down East Hake, Carolina Fish Muddle and Vermont Red Flannel Hash. There are easy-to-follow directions for making old-time desserts: Tipsy Parson, Plum Pudding, Irish Moss Blancmange. Charlotte Turgeon has drawn on a number of sources in making this collection: some recipes were adapted from antique cookbooks, others from the personal recollections of friends who learned their grandmother's specialties. There are down-to-earth basics for the beginning cook, and also festive extras that will delight the expert.

Language: English

Pages: 320

Format: Hardcover

Publisher: Curtis Pub. Co

Release: April 01, 1976

ISBN: 0840740549

ISBN 13: 9780840740540

The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America

Frederic A. Birmingham

5/5 ( ratings)

More than 500 all-time favorite favorites from the rich and varied heritage of American cooking tradition. Included are the homely staples of Colonial and pioneer days - hoecake, pokeweed, dandelion greens and sourdough bread - along with such regional specialties as Down East Hake, Carolina Fish Muddle and Vermont Red Flannel Hash. There are easy-to-follow directions for making old-time desserts: Tipsy Parson, Plum Pudding, Irish Moss Blancmange. Charlotte Turgeon has drawn on a number of sources in making this collection: some recipes were adapted from antique cookbooks, others from the personal recollections of friends who learned their grandmother's specialties. There are down-to-earth basics for the beginning cook, and also festive extras that will delight the expert.

Language: English

Pages: 320

Format: Hardcover

Publisher: Curtis Pub. Co

Release: April 01, 1976

ISBN: 0840740549

ISBN 13: 9780840740540

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