An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.
Language
English
Pages
240
Format
Hardcover
Publisher
Clarkson Potter Publishers
Release
October 12, 1988
ISBN
0517569167
ISBN 13
9780517569160
A Tuscan in the Kitchen: Recipes and Tales from My Home
An unconventional, anecdotal cookbook by the chef-owner of New York's Il Cantorini restaurant, featuring 140 recipes, ranging from the earthy to the elegant, all encouraging spontaneity in the kitchen. 10 full-color and 50 black-and-white photographs.