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The Art of Cooking for the Diabetic

Mary Abbott Hess

3.2/5 ( ratings)

Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat, and sodium.

Language: English

Pages: 560

Format: Paperback

Publisher: McGraw-Hill Companies

Release: January 01, 1998

ISBN: 0809230879

ISBN 13: 9780809230877

The Art of Cooking for the Diabetic

Mary Abbott Hess

3.2/5 ( ratings)

Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat- and sugar-free foods as well as current guidelines for sugar, fat, and sodium.

Language: English

Pages: 560

Format: Paperback

Publisher: McGraw-Hill Companies

Release: January 01, 1998

ISBN: 0809230879

ISBN 13: 9780809230877

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