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Samarkand: Recipes & Stories from Central Asia & The Caucasus

4.3/5 ( ratings)

Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other s cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Jeweled Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides."

Language: English

Pages: 224

Format: Hardcover

Publisher: Kyle Books

Release: June 07, 2016

ISBN: 1909487422

ISBN 13: 9781909487420

Samarkand: Recipes & Stories from Central Asia & The Caucasus

4.3/5 ( ratings)

Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other s cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Jeweled Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides."

Language: English

Pages: 224

Format: Hardcover

Publisher: Kyle Books

Release: June 07, 2016

ISBN: 1909487422

ISBN 13: 9781909487420

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