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English Food

0/5 ( ratings)

ISBN-13: 9780091770433

“First published in 1974, ‘English Food’ is now recognised as a masterly work of its kind, revealing the richness and surprising diversity of England’s culinary heritage. Now fully updated and revised, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.”

‘The classic work in its field’ – Alan Davidson in ‘The Independent’

Language: English

Pages: 384

Format: Hardcover

Release: January 01, 1974

English Food

0/5 ( ratings)

ISBN-13: 9780091770433

“First published in 1974, ‘English Food’ is now recognised as a masterly work of its kind, revealing the richness and surprising diversity of England’s culinary heritage. Now fully updated and revised, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.”

‘The classic work in its field’ – Alan Davidson in ‘The Independent’

Language: English

Pages: 384

Format: Hardcover

Release: January 01, 1974

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