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Cooking with Scorsese and Others

Cooking with Scorsese and Others

Ananda Pellerin
0/5 ( ratings)
Iron-cooked ham and cheese sandwiches, cailles en sarcophagi, explosive pissing beef balls; low, high, accessible, obscure, comical – food, like art, is served up in various guises, but whatever form it takes, it shares the common traits of being a stimulant as well as a necessity for living. Food and art also share a common space at the heart of Hato’s practice. Each day they serve up a communal afternoon meal, creating an opportunity to down tools and enjoy the moment.

Now, with this book – a black- and-white trailer for a full colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. – Ananda Pellerin, Editor, The Gourmand
Pages
157
Format
Paperback
Release
January 01, 2014
ISBN 13
9781910239087

Cooking with Scorsese and Others

Ananda Pellerin
0/5 ( ratings)
Iron-cooked ham and cheese sandwiches, cailles en sarcophagi, explosive pissing beef balls; low, high, accessible, obscure, comical – food, like art, is served up in various guises, but whatever form it takes, it shares the common traits of being a stimulant as well as a necessity for living. Food and art also share a common space at the heart of Hato’s practice. Each day they serve up a communal afternoon meal, creating an opportunity to down tools and enjoy the moment.

Now, with this book – a black- and-white trailer for a full colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. – Ananda Pellerin, Editor, The Gourmand
Pages
157
Format
Paperback
Release
January 01, 2014
ISBN 13
9781910239087

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