Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Battersby: Extraordinary Food from an Ordinary Kitchen

Andrew Friedman

4/5 ( ratings)

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!

Language: English

Pages: 339

Format: Kindle Edition

Publisher: Grand Central Life & Style

Release: October 06, 2015

Battersby: Extraordinary Food from an Ordinary Kitchen

Andrew Friedman

4/5 ( ratings)

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!

Language: English

Pages: 339

Format: Kindle Edition

Publisher: Grand Central Life & Style

Release: October 06, 2015

More books from Andrew Friedman

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

3.4/5 ( ratings)

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition

3.5/5 ( ratings)

White House Chef: Eleven Years, Two Presidents, One Kitchen

3.7/5 ( ratings)

Chefs, Drugs and Rock Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

3.5/5 ( ratings)

Classico e Moderno: Essential Italian Cooking

4.1/5 ( ratings)

Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity

2.9/5 ( ratings)

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

3.4/5 ( ratings)

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

3.9/5 ( ratings)

Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef

4.4/5 ( ratings)

La Mia Cucina Toscana: A Tuscan Cooks in America

3.6/5 ( ratings)

Nightly Specials

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

Social Dynamics Of The It Field: The Case Of Denmark

To the Bone

To the Bone

Alfred Portale Simple Pleasures

Go Fish: Fresh Ideas for American Seafood

Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

Rate this book!

Write a review?