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Functional Foods in Health and Disease. Volume 5: Issues 4-6; Pages: 126-242

Functional Foods in Health and Disease. Volume 5: Issues 4-6; Pages: 126-242

Garth Nicolson
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The Journal of Functional Foods in Health and Disease is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds , and chronic disease management by bioactive ingredients. The FFHD journal now contains more than 180 articles. The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 450,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease since February 14, 2011
Pages
128
Format
Paperback
Release
February 20, 2016
ISBN 13
9781530163267

Functional Foods in Health and Disease. Volume 5: Issues 4-6; Pages: 126-242

Garth Nicolson
0/5 ( ratings)
Read Download
The Journal of Functional Foods in Health and Disease is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds , and chronic disease management by bioactive ingredients. The FFHD journal now contains more than 180 articles. The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 450,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease since February 14, 2011
Pages
128
Format
Paperback
Release
February 20, 2016
ISBN 13
9781530163267

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