The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide. Programs for both career and home cooks.
Language
English
Pages
440
Format
Paperback
Release
September 11, 2002
ISBN 13
9780945834304
The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World
The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide. Programs for both career and home cooks.