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James McNair's Salads

James McNair's Salads

Jim Hildreth
4.4/5 ( ratings)
Fans of James McNair's bestselling" Cold Pasta, " take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
Language
English
Pages
96
Format
Paperback
Publisher
Chronicle Books
Release
May 13, 1991
ISBN
0877018197
ISBN 13
9780877018193

James McNair's Salads

Jim Hildreth
4.4/5 ( ratings)
Fans of James McNair's bestselling" Cold Pasta, " take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
Language
English
Pages
96
Format
Paperback
Publisher
Chronicle Books
Release
May 13, 1991
ISBN
0877018197
ISBN 13
9780877018193

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