This step-by-step volume on simple, successful cooking and eating outside offers a superb range of fresh and flavorsome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers and preparing a fruity punch, it's the perfect guide to creating a quiet al fresco dinner, a large summer gathering or a family barbecue.
Language
English
Pages
128
Format
Paperback
Publisher
Southwater Publishing
Release
August 25, 2008
ISBN
1844765059
ISBN 13
9781844765058
Classic Barbecues, Grills & Outdoor Eating: 100 of the Best Barbecue and Grill Recipes from Around the World
This step-by-step volume on simple, successful cooking and eating outside offers a superb range of fresh and flavorsome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers and preparing a fruity punch, it's the perfect guide to creating a quiet al fresco dinner, a large summer gathering or a family barbecue.