Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

Christine A. Hastorf
5/5 ( ratings)
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies.
Language
English
Pages
414
Format
Hardcover
Publisher
Cambridge University Press
Release
November 22, 2016
ISBN
1107153360
ISBN 13
9781107153363

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

Christine A. Hastorf
5/5 ( ratings)
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies.
Language
English
Pages
414
Format
Hardcover
Publisher
Cambridge University Press
Release
November 22, 2016
ISBN
1107153360
ISBN 13
9781107153363

Rate this book!

Write a review?

loader