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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs (Mim)

A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs (Mim)

Fiona Alexander
0/5 ( ratings)
The beautiful county of Oxfordshire boasts one of the most famous seats of learning in the world. But the area is becoming as well-known for its food as it is for the dreaming spires of its university. Oxford today is thriving, bustling and cosmopolitan, populated by as many business people as academics. The new vigour experienced in the city has infused the local culinary scene with a fresh and contemporary edge. So lovers of good food are able to find a great dining experience in all corners of the region. A Taste of Oxford contains some of the inspired recipe ideas from the city's finest chefs including: The Deddington Arms, Fishers, Kazbar, The Lemon Tree, The Olive, Quod, Medio, Gee's, Hawkwell House Hotel, Brookes Restaurant, Brown's Restaurant.
Language
English
Pages
176
Format
Hardcover
Publisher
Midland Independent Magazines
Release
November 30, 2003
ISBN
0954338820
ISBN 13
9780954338824

A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs (Mim)

Fiona Alexander
0/5 ( ratings)
The beautiful county of Oxfordshire boasts one of the most famous seats of learning in the world. But the area is becoming as well-known for its food as it is for the dreaming spires of its university. Oxford today is thriving, bustling and cosmopolitan, populated by as many business people as academics. The new vigour experienced in the city has infused the local culinary scene with a fresh and contemporary edge. So lovers of good food are able to find a great dining experience in all corners of the region. A Taste of Oxford contains some of the inspired recipe ideas from the city's finest chefs including: The Deddington Arms, Fishers, Kazbar, The Lemon Tree, The Olive, Quod, Medio, Gee's, Hawkwell House Hotel, Brookes Restaurant, Brown's Restaurant.
Language
English
Pages
176
Format
Hardcover
Publisher
Midland Independent Magazines
Release
November 30, 2003
ISBN
0954338820
ISBN 13
9780954338824

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