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Norwegian Recipes: Old-time Favorites (Stocking Stuffer Cookbooks Book 2)

Norwegian Recipes: Old-time Favorites (Stocking Stuffer Cookbooks Book 2)

Norma Wangsness
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Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.
Language
English
Pages
157
Format
Kindle Edition
Publisher
Penfield Books
Release
July 08, 2013

Norwegian Recipes: Old-time Favorites (Stocking Stuffer Cookbooks Book 2)

Norma Wangsness
0/5 ( ratings)
Read Download
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.
Language
English
Pages
157
Format
Kindle Edition
Publisher
Penfield Books
Release
July 08, 2013

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