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Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure

4.3/5 ( ratings)

"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one program of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered a hot spot for innovative cooking and includign stunning location shots, this book is a ideal for foodies and fans of this beautiful continent. The culinary creativity of the Stone and O'Donoghue are wonderfully evident in these dishes, from Pink-Eye Potato, Olive and Caper Salad to Barbecued Hot and Sour Tuna Escalopes to Pear and Macadamia Nut Crumble . It's all regional, seasonal, and scrumptious, presented step-by-step and illustrated with captivating color photographs throughout.

Language: English

Pages: 255

Format: Hardcover

ISBN 13: 9781554700820

Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure

4.3/5 ( ratings)

"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one program of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered a hot spot for innovative cooking and includign stunning location shots, this book is a ideal for foodies and fans of this beautiful continent. The culinary creativity of the Stone and O'Donoghue are wonderfully evident in these dishes, from Pink-Eye Potato, Olive and Caper Salad to Barbecued Hot and Sour Tuna Escalopes to Pear and Macadamia Nut Crumble . It's all regional, seasonal, and scrumptious, presented step-by-step and illustrated with captivating color photographs throughout.

Language: English

Pages: 255

Format: Hardcover

ISBN 13: 9781554700820

More books from Ben O'Donoghue

Surfing the Menu Two Chefs, One Journey: A Fresh-food Adventure

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