Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Lemons

4.2/5 ( ratings)

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions LEMONS: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.

Pages: 48

Format: Paperback

Publisher: Short Stack Editions

Release: January 01, 2015

ISBN: 0990785327

ISBN 13: 9780990785323

Lemons

4.2/5 ( ratings)

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions LEMONS: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.

Pages: 48

Format: Paperback

Publisher: Short Stack Editions

Release: January 01, 2015

ISBN: 0990785327

ISBN 13: 9780990785323

More books from Alison Roman

Nothing Fancy: Unfussy Food for Having People Over

Dining In: Highly Cookable Recipes

A Very Serious Cookbook: Contra Wildair

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Entspannt kochen für Freunde

3.7/5 ( ratings)

Dining In: Highly Cookable Recipes

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nothing Fancy: Unfussy Food for Having People Over

3.7/5 ( ratings)

Nada sofisticado: Cocina sin complicaciones para paladares exigentes (Neo-Cook)

3.7/5 ( ratings)

Sweet Enough: A Baking Book

3.7/5 ( ratings)

Rate this book!

Write a review?