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Cheese: The essential guide to cooking with cheese, over 100 recipes

4.1/5 ( ratings)

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.

Pages: 256

Format: Hardcover

Publisher: Quadrille Publishing

Release: October 17, 2017

ISBN: 1849499667

ISBN 13: 9781849499668

Cheese: The essential guide to cooking with cheese, over 100 recipes

4.1/5 ( ratings)

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.

Pages: 256

Format: Hardcover

Publisher: Quadrille Publishing

Release: October 17, 2017

ISBN: 1849499667

ISBN 13: 9781849499668

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