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50 Soups, 50 Salads, 85 Breakfast Dainties and 55 Tempting Curry Dishes (Easy and Quick Cookbook) Illustrated new color dished to increase the appetizing of your meal

50 Soups, 50 Salads, 85 Breakfast Dainties and 55 Tempting Curry Dishes (Easy and Quick Cookbook) Illustrated new color dished to increase the appetizing of your meal

BestZaa
0/5 ( ratings)
Read Download
Easy and Quick Cookbook combined 4 recipes for your big 50 Soups, 50 Salads, 85 Breakfast Dainties and 55 Tempting Curry Dishes by the same author, Thomas J. Murrey.

All recipes
Remarks on Soups,
Artichoke Soup,
Asparagus Soup,
Barley Soup,
Beans, Puree of,
Beef Stock,
Beef Tea,
Bouille-Abaisse,
Cauliflower Soup,
Celery, Cream of,
Chestnut Soup,
Chicken Broth,
Chicken Soup,
Chicken Soup, no. 2,
Clam Broth,
Clam Chowder,
Clam, Puree of,
Consomme,
Consomme Colbert,
Crab, Bisque of,
Cream Soup,
Croutons for Soup,
Fish Chowder,
German Soup,
Giblet Soup,
Glaze for Soup,
Green Turtle Soup,
Gumbo Soup,
Julienne Soup,
Lentil Soup,
Liebig's Soup,
Lobster, Bisque of,
Macaroni Soup,
Marrow Dumplings,
Mock Turtle Soup,
Mulligatawny Soup,
Mutton Broth,
Onion Soup,
Oxtail Soup,
Oyster Soup,
Pea Soup,
Pea Soup, Economical,
Potato Soup,
Rabbit Soup,
Rice, Cream of,
Scotch Broth,
Soup Stock,
Sorrel Soup,
Spring Soup,
Tomato Soup,
Turkey Soup,
Veal Stock,
Vegetable Soup,
Vermicelli Soup,
Remarks on Salads,
Borage for Salads,
Plain Salad Dressing,
Mayonnaise,
Anchovy Salad,
Asparagus Salad,
Beans, Lima, Salad of,
Beef Salad,
Beet Leaves Salad,
Bloater, Yarmouth, Salad of,
Breakfast Salad,
Brussels-Sprouts Salad,
Carrot Salad,
Cauliflower Salad,
Celeriac Salad,
Celery Salad,
Cherry Salad,
Chicory Salad,
Chicken Salad,
Codfish Salad,
Corn Salad, or Fetticus,
Crab Salad,
Cray-fish Salad,
Cress Salad,
Cucumber Salad,
Currant Salad,
Dandelion Salad,
Dumas Salad,
Eels, Mayonnaise of,
Egg Salad,
Endive Salad,
Escarole Salad,
Frog Salad,
Herbs for Salads,
Herring Salad,
Hop Salad,
Italian Salad,
Lamb Salad,
Lettuce Salad,
Lobster Salad,
Melon Salad,
Mint Salad,
Orange Salads,
Oyster Salad,
Pigeon Salad,
Pineapple Salad,
Potato Salad,
Prawn Salad,
Rabbit Salad,
Salmon Salads,
Sardine Salad,
Scollop Salad,
Tomato Salad,
E. C.'s Salad Dressing,
S. F.'s Shrimp Salad,
REMARKS ON BREAKFAST COOKERY.

FRUITS.
Apples, Baked,
Bananas,
Blackberries, Raspberries, etc.,
Cantaloupes,
Cherries,
Currants,
Figs and Dates,
Grapes,
Melons,
Oranges,
Peaches,
Pears,
Pineapples,
Plums,
Strawberries,
Miscellaneous,

BEVERAGES.
Coffee,
"After Dinner" Coffee,
Boiling Water for Coffee,
Tea,
Cocoa and Chocolate,

BREAD, ROLLS, etc.
Bread,
"Home-made" Bread and Rolls,
Salt,
Maize, or Indian Corn,
Corn Bread,
Corn Meal Custard,
"Boston Brown Bread,"
Maize Muffins,
Graham Muffins,
Breakfast Biscuit,
Milk Bread,
Rolled Wheat Biscuit,
To Test the Oven,

TOAST.
Dry Toast,
Dip Toast,
Milk Toast,
Anchovy Toast,
Clam Toast,
Marrow Bone Toast,
Oyster Toast,
Salmon Toast,
Tongue Toast,

EGGS AND OMELETS.
To Test Eggs,
Baked Eggs,
Omelets,
Cheese Omelet,
Omelet with Herbs,
Onion Omelet,
Oyster Omelet,
Omelette au Rhum,
Spanish Omelet,
Sweet Omelet,

POTATOES.
Potatoes in General,
Boiled Potatoes,
Lyonnaise Potatoes,
Potatoes au Cochon,
Potatoes au Gratin,
Potatoes, Sautéed,

MISCELLANEOUS BREAKFAST DISHES.
Artichokes ,
Artichokes , Fried,
Chicken Croquettes,
Chicken, Devilled,
Chicken, Fried,
Crabs, Soft-Shell,
Filet of Sole; Sauce Tartare,
Hamburg Steak,
Hominy Fritters,
Kidney, Sautéed,
Lamb Chops with French Peas,
Minced Turkey with Poached Eggs,
Mushrooms on Toast,
Mutton Chops with Fried Tomatoes,
Oysters, Broiled,
Pork and Beans,
Reed Birds,
Salt Codfish, Broiled,
Sardines, Broiled,
Sauce Tartare,
Sausages,
Smelts, Broiled,
Smelts, Fried,
Squabs,
Steak, Tenderloin; Sauce Bearnaise,
Steak, Sirloin; Sauce Bordelaise,
Tomato Sauce,
Tripe with Oysters,
Tripe, Lyonnaise,
Veal Cutlet, Sauce Robert,
Curry Oil.
Curry Vinegar.
Curry Essence.
A Quick Curry Sauce.
Table Sauce, No. 2.
A Delightful Table Sauce.
A Refreshing Tonic.
Mulligatawny Soup.
Curried Apples.
A Dainty Shrimp Curry.
Boiled Rice for Curry Dishes.
Shrimp Curry, No. 2.
Curry of Cray Fish.
Curry of Prawns.
Curry of Scallops.
Curry of Frogs.
Curry of Oysters.
Curry of Crab.
Soft Shell Crabs Curried.
Curry of Lobster.
Curry of Lobster, No. 2.
Curry of Clams.
Curry of Salmon.
etc.
Language
English
Pages
117
Format
Kindle Edition
Release
March 16, 2012

50 Soups, 50 Salads, 85 Breakfast Dainties and 55 Tempting Curry Dishes (Easy and Quick Cookbook) Illustrated new color dished to increase the appetizing of your meal

BestZaa
0/5 ( ratings)
Read Download
Easy and Quick Cookbook combined 4 recipes for your big 50 Soups, 50 Salads, 85 Breakfast Dainties and 55 Tempting Curry Dishes by the same author, Thomas J. Murrey.

All recipes
Remarks on Soups,
Artichoke Soup,
Asparagus Soup,
Barley Soup,
Beans, Puree of,
Beef Stock,
Beef Tea,
Bouille-Abaisse,
Cauliflower Soup,
Celery, Cream of,
Chestnut Soup,
Chicken Broth,
Chicken Soup,
Chicken Soup, no. 2,
Clam Broth,
Clam Chowder,
Clam, Puree of,
Consomme,
Consomme Colbert,
Crab, Bisque of,
Cream Soup,
Croutons for Soup,
Fish Chowder,
German Soup,
Giblet Soup,
Glaze for Soup,
Green Turtle Soup,
Gumbo Soup,
Julienne Soup,
Lentil Soup,
Liebig's Soup,
Lobster, Bisque of,
Macaroni Soup,
Marrow Dumplings,
Mock Turtle Soup,
Mulligatawny Soup,
Mutton Broth,
Onion Soup,
Oxtail Soup,
Oyster Soup,
Pea Soup,
Pea Soup, Economical,
Potato Soup,
Rabbit Soup,
Rice, Cream of,
Scotch Broth,
Soup Stock,
Sorrel Soup,
Spring Soup,
Tomato Soup,
Turkey Soup,
Veal Stock,
Vegetable Soup,
Vermicelli Soup,
Remarks on Salads,
Borage for Salads,
Plain Salad Dressing,
Mayonnaise,
Anchovy Salad,
Asparagus Salad,
Beans, Lima, Salad of,
Beef Salad,
Beet Leaves Salad,
Bloater, Yarmouth, Salad of,
Breakfast Salad,
Brussels-Sprouts Salad,
Carrot Salad,
Cauliflower Salad,
Celeriac Salad,
Celery Salad,
Cherry Salad,
Chicory Salad,
Chicken Salad,
Codfish Salad,
Corn Salad, or Fetticus,
Crab Salad,
Cray-fish Salad,
Cress Salad,
Cucumber Salad,
Currant Salad,
Dandelion Salad,
Dumas Salad,
Eels, Mayonnaise of,
Egg Salad,
Endive Salad,
Escarole Salad,
Frog Salad,
Herbs for Salads,
Herring Salad,
Hop Salad,
Italian Salad,
Lamb Salad,
Lettuce Salad,
Lobster Salad,
Melon Salad,
Mint Salad,
Orange Salads,
Oyster Salad,
Pigeon Salad,
Pineapple Salad,
Potato Salad,
Prawn Salad,
Rabbit Salad,
Salmon Salads,
Sardine Salad,
Scollop Salad,
Tomato Salad,
E. C.'s Salad Dressing,
S. F.'s Shrimp Salad,
REMARKS ON BREAKFAST COOKERY.

FRUITS.
Apples, Baked,
Bananas,
Blackberries, Raspberries, etc.,
Cantaloupes,
Cherries,
Currants,
Figs and Dates,
Grapes,
Melons,
Oranges,
Peaches,
Pears,
Pineapples,
Plums,
Strawberries,
Miscellaneous,

BEVERAGES.
Coffee,
"After Dinner" Coffee,
Boiling Water for Coffee,
Tea,
Cocoa and Chocolate,

BREAD, ROLLS, etc.
Bread,
"Home-made" Bread and Rolls,
Salt,
Maize, or Indian Corn,
Corn Bread,
Corn Meal Custard,
"Boston Brown Bread,"
Maize Muffins,
Graham Muffins,
Breakfast Biscuit,
Milk Bread,
Rolled Wheat Biscuit,
To Test the Oven,

TOAST.
Dry Toast,
Dip Toast,
Milk Toast,
Anchovy Toast,
Clam Toast,
Marrow Bone Toast,
Oyster Toast,
Salmon Toast,
Tongue Toast,

EGGS AND OMELETS.
To Test Eggs,
Baked Eggs,
Omelets,
Cheese Omelet,
Omelet with Herbs,
Onion Omelet,
Oyster Omelet,
Omelette au Rhum,
Spanish Omelet,
Sweet Omelet,

POTATOES.
Potatoes in General,
Boiled Potatoes,
Lyonnaise Potatoes,
Potatoes au Cochon,
Potatoes au Gratin,
Potatoes, Sautéed,

MISCELLANEOUS BREAKFAST DISHES.
Artichokes ,
Artichokes , Fried,
Chicken Croquettes,
Chicken, Devilled,
Chicken, Fried,
Crabs, Soft-Shell,
Filet of Sole; Sauce Tartare,
Hamburg Steak,
Hominy Fritters,
Kidney, Sautéed,
Lamb Chops with French Peas,
Minced Turkey with Poached Eggs,
Mushrooms on Toast,
Mutton Chops with Fried Tomatoes,
Oysters, Broiled,
Pork and Beans,
Reed Birds,
Salt Codfish, Broiled,
Sardines, Broiled,
Sauce Tartare,
Sausages,
Smelts, Broiled,
Smelts, Fried,
Squabs,
Steak, Tenderloin; Sauce Bearnaise,
Steak, Sirloin; Sauce Bordelaise,
Tomato Sauce,
Tripe with Oysters,
Tripe, Lyonnaise,
Veal Cutlet, Sauce Robert,
Curry Oil.
Curry Vinegar.
Curry Essence.
A Quick Curry Sauce.
Table Sauce, No. 2.
A Delightful Table Sauce.
A Refreshing Tonic.
Mulligatawny Soup.
Curried Apples.
A Dainty Shrimp Curry.
Boiled Rice for Curry Dishes.
Shrimp Curry, No. 2.
Curry of Cray Fish.
Curry of Prawns.
Curry of Scallops.
Curry of Frogs.
Curry of Oysters.
Curry of Crab.
Soft Shell Crabs Curried.
Curry of Lobster.
Curry of Lobster, No. 2.
Curry of Clams.
Curry of Salmon.
etc.
Language
English
Pages
117
Format
Kindle Edition
Release
March 16, 2012

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