Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Popular Genres

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Mohamed Koubaa
0/5 ( ratings)
Read Download
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes ; electromagnetic technologies ; acoustic technologies ; innovative chemical processing technologies and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability.

Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism.
Pages
326
Format
Paperback
Publisher
Academic Press
Release
September 25, 2017
ISBN
0128110317
ISBN 13
9780128110317

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Mohamed Koubaa
0/5 ( ratings)
Read Download
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes ; electromagnetic technologies ; acoustic technologies ; innovative chemical processing technologies and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability.

Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism.
Pages
326
Format
Paperback
Publisher
Academic Press
Release
September 25, 2017
ISBN
0128110317
ISBN 13
9780128110317

More books from Mohamed Koubaa

Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

0/5 ( ratings)

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

0/5 ( ratings)

Routing, Protection and Traffic Engineering in WDM Optical Networks: From network planning to traffic engineering

0/5 ( ratings)

Rate this book!

Write a review?

loader