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Nutrition in Clinical Practice

Nutrition in Clinical Practice

Rachel S.C. Friedman
4.5/5 ( ratings)
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 Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics.  Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow. 

Edited by Dr. David L. Katz  along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients. 


Features short, easily digestible chapters with updated references. 


Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition. 


Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition. 


Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners. 


Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many  more. 


Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine. 


,

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,
Pages
760
Format
ebook
Publisher
Wolters Kluwer Health
Release
July 31, 2014
ISBN
1469887223
ISBN 13
9781469887227

Nutrition in Clinical Practice

Rachel S.C. Friedman
4.5/5 ( ratings)
Read Download
 Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics.  Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow. 

Edited by Dr. David L. Katz  along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients. 


Features short, easily digestible chapters with updated references. 


Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition. 


Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition. 


Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners. 


Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many  more. 


Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine. 


,

Enrich Your eBook Reading Experience 



Read directly on your preferred device, such as computer, tablet, or smartphone. 


Easily convert to audiobook, powering your content with natural language text-to-speech. 


,
Pages
760
Format
ebook
Publisher
Wolters Kluwer Health
Release
July 31, 2014
ISBN
1469887223
ISBN 13
9781469887227

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