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The Food Of India

The Food Of India

Priya Wickramasinghe
4.2/5 ( ratings)
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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
Language
English
Pages
296
Format
paperback
Publisher
Murdoch Books
Release
February 01, 2006
ISBN
1740454723
ISBN 13
9781740454728

The Food Of India

Priya Wickramasinghe
4.2/5 ( ratings)
Read Download
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
Language
English
Pages
296
Format
paperback
Publisher
Murdoch Books
Release
February 01, 2006
ISBN
1740454723
ISBN 13
9781740454728

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