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Food and Beverage Mycology

Food and Beverage Mycology

Larry R. Beuchat
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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
Language
English
Pages
662
Format
Hardcover
Publisher
Springer
Release
August 31, 1987
ISBN
0442210841
ISBN 13
9780442210847

Food and Beverage Mycology

Larry R. Beuchat
0/5 ( ratings)
Read Download
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
Language
English
Pages
662
Format
Hardcover
Publisher
Springer
Release
August 31, 1987
ISBN
0442210841
ISBN 13
9780442210847

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