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The Commercial Production of Sauerkraut (Classic Reprint)

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Excerpt from The Commercial Production of Sauerkraut

Sauerkraut is shredded cabbage which has undergone a lactic fer mentation in the brine made from its own juice by the addition of salt.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pages: 38

Format: Paperback

Release: October 25, 2018

ISBN 13: 9781527761957

The Commercial Production of Sauerkraut (Classic Reprint)

0/5 ( ratings)

Excerpt from The Commercial Production of Sauerkraut

Sauerkraut is shredded cabbage which has undergone a lactic fer mentation in the brine made from its own juice by the addition of salt.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pages: 38

Format: Paperback

Release: October 25, 2018

ISBN 13: 9781527761957

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