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Ignacio follows his own path, cooking with joy and confidence, approaching food from all perspectives, making bold statements yet remaining humble. Estela is serving some of the purest, most beautiful food in New York City.Alice Waters
A restaurant cookbook that actually has plenty of useful tips and tricks to be plucked throughout. Can't see myself making all of the recipes, but a few, like the salads, are manageable. Endive amazing. Otherwise, lots of inspiration and beauty.
Estela is a beautiful restaurant which serves gorgeous plates of foie gras in grape leaves and panna cotta with vinegar and honey, so it is no surprise that this attractive hardcover is chock full of amazing pictures and recipes. Must have for any foodie/New Yorker.
I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. From the publisher --- One flight up, in a narrow, bustling bistro overlooking the chaos of one of New York’s busiest downtown streets, Ignacio Mattos serves some of the best food on the planet to throngs of loyals and locals, visiting celebrities (including presidents), out-of-town pilgrims, and everyone else curious for a taste of Estela. And what exactly are they tasting? Nothing too fancy,...
3.5 stars
I love the pictures, the stories, and the descriptions throughout the book. The recipes are easy to follow, some of the ingredients could be hard to find if you live in a smaller town or a more rural location. This would be a cookbook that I would pick up and try the recipes I could and just enjoy reading the ones I wasn't able to make.
