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CRC Handbook of Nuts

0/5 ( ratings)

Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.

Chapters Describe:
Uses

Folk medicine

Chemistry

Germplasm

Distribution

Ecology

Cultivation

Harvesting

Yields and economics

Energy

Biotic factors

Language: English

Pages: 368

Format: Hardcover

Release: November 30, 1988

ISBN 13: 9780849336362

CRC Handbook of Nuts

0/5 ( ratings)

Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.

Chapters Describe:
Uses

Folk medicine

Chemistry

Germplasm

Distribution

Ecology

Cultivation

Harvesting

Yields and economics

Energy

Biotic factors

Language: English

Pages: 368

Format: Hardcover

Release: November 30, 1988

ISBN 13: 9780849336362

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