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Scandinavian Sweet Treats (Stocking Stuffer Cookbooks Book 2)

Scandinavian Sweet Treats (Stocking Stuffer Cookbooks Book 2)

Georgia Heald
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ISBN: 9780941016889
Dimensions: 5 1/2 x 3 1/2 inches
Pages: 120
Features artwork by the great Swedish master, Carl Larsson.
Attractive color cover of traditional Scandinavian treats. Recipes include Swedish coffee bread, chocolate balls, Norwegian fried cookies, Swedish cheese cakes, butterscotch dessert, Finnish fruit soup, and Swedish nuts.
Danish Pancakes p. 21
2 cups flour
1/2 teaspoon salt
1 teaspoon sugar
2 cups buttermilk
2 eggs, separated
1 teaspoon baking soda
Melted butter
Jelly or applesauce
Mix flour, salt, and sugar. Beat together buttermilk and egg yolks; add the flour mixture. Beat egg whites until stiff; add soda, then fold into batter. Heat the aebleskiver pan and put melted butter into each hole in pan. Pour batter into holes, but do not quite fill them. Place over low heat and turn quickly when half-done. Serve hot with jelly or applesauce. Note: Aebleskiver pans may be purchased at most gourmet cookware shops. We also have a couple listed online under the Aebleskiver and More Stocking Stuffer cookbook.
Pages
119
Format
Kindle Edition
Publisher
Penfield Books
Release
July 08, 2013

Scandinavian Sweet Treats (Stocking Stuffer Cookbooks Book 2)

Georgia Heald
0/5 ( ratings)
Read Download
ISBN: 9780941016889
Dimensions: 5 1/2 x 3 1/2 inches
Pages: 120
Features artwork by the great Swedish master, Carl Larsson.
Attractive color cover of traditional Scandinavian treats. Recipes include Swedish coffee bread, chocolate balls, Norwegian fried cookies, Swedish cheese cakes, butterscotch dessert, Finnish fruit soup, and Swedish nuts.
Danish Pancakes p. 21
2 cups flour
1/2 teaspoon salt
1 teaspoon sugar
2 cups buttermilk
2 eggs, separated
1 teaspoon baking soda
Melted butter
Jelly or applesauce
Mix flour, salt, and sugar. Beat together buttermilk and egg yolks; add the flour mixture. Beat egg whites until stiff; add soda, then fold into batter. Heat the aebleskiver pan and put melted butter into each hole in pan. Pour batter into holes, but do not quite fill them. Place over low heat and turn quickly when half-done. Serve hot with jelly or applesauce. Note: Aebleskiver pans may be purchased at most gourmet cookware shops. We also have a couple listed online under the Aebleskiver and More Stocking Stuffer cookbook.
Pages
119
Format
Kindle Edition
Publisher
Penfield Books
Release
July 08, 2013

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