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From the Earth to the Table: John Ash's Wine Country Cuisine

4.2/5 ( ratings)

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Language: English

Pages: 448

Format: Paperback

Publisher: Chronicle Books

Release: March 08, 2007

ISBN: 0811854795

ISBN 13: 9780811854795

From the Earth to the Table: John Ash's Wine Country Cuisine

4.2/5 ( ratings)

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Language: English

Pages: 448

Format: Paperback

Publisher: Chronicle Books

Release: March 08, 2007

ISBN: 0811854795

ISBN 13: 9780811854795

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