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Kai and culture: Food stories from Aotearoa

0/5 ( ratings)

Food tells a story. A story about where it originated, who produced it, the producer’s values and its journey from ground to plate. We all share in the experience of food; it connects a diversity of people, places and ideas.

In this beautiful new release from Freerange Press, complete with full colour photos and fresh design, chefs, writers, academics and producers come together to cook up essays, profiles and recipes that explore Aotearoa’s contemporary food culture and an emerging, evolving New Zealand food identity.

From mahinga kai and vegetable self-sufficiency to whole-animal sensibility, Kai and culture is a catalyst for the discussion around the impact food has on our culture. It explores many of the current issues that are involved in the growing, making and eating of food. A cultural cook book, if you will.

Language: English

Format: Paperback

Release: November 01, 2017

Kai and culture: Food stories from Aotearoa

0/5 ( ratings)

Food tells a story. A story about where it originated, who produced it, the producer’s values and its journey from ground to plate. We all share in the experience of food; it connects a diversity of people, places and ideas.

In this beautiful new release from Freerange Press, complete with full colour photos and fresh design, chefs, writers, academics and producers come together to cook up essays, profiles and recipes that explore Aotearoa’s contemporary food culture and an emerging, evolving New Zealand food identity.

From mahinga kai and vegetable self-sufficiency to whole-animal sensibility, Kai and culture is a catalyst for the discussion around the impact food has on our culture. It explores many of the current issues that are involved in the growing, making and eating of food. A cultural cook book, if you will.

Language: English

Format: Paperback

Release: November 01, 2017

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