Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, Brasserie T, which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. The authors' recipes combine with the warmth of the traditional French brasserie to bring this dining experience to American kitchens.
Language
English
Pages
368
Format
Paperback
Publisher
Houghton Mifflin Harcourt
Release
February 28, 2003
ISBN
0764524496
ISBN 13
9780764524493
American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, Brasserie T, which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. The authors' recipes combine with the warmth of the traditional French brasserie to bring this dining experience to American kitchens.