This training manual on food safety covers 5 important sections on this
Section 1: Food Programs and Food-Borne Illness
This Section will introduce the value of understanding food safety and information on illnesses resulting from food-borne illness.
Section 2: Sanitary Surroundings - Setting Up for Safe Food
This Section will explain how to set up a safe building, storage and work areas. It will also cover pest control.
Section 3: Risk Management
This Section will discuss how to decide whether a donated food item is safe to distribute & how long food items may be safely stored.
Section 4: Safe Food Handling
This Section will define safe food handling, storage and personal hygiene techniques.
Section 5: Re-Packaging Bulk Foods
This Section will explain how to safely re-package bulk foods and it will also introduce the HACCP system of safe food management.
This training manual on food safety covers 5 important sections on this
Section 1: Food Programs and Food-Borne Illness
This Section will introduce the value of understanding food safety and information on illnesses resulting from food-borne illness.
Section 2: Sanitary Surroundings - Setting Up for Safe Food
This Section will explain how to set up a safe building, storage and work areas. It will also cover pest control.
Section 3: Risk Management
This Section will discuss how to decide whether a donated food item is safe to distribute & how long food items may be safely stored.
Section 4: Safe Food Handling
This Section will define safe food handling, storage and personal hygiene techniques.
Section 5: Re-Packaging Bulk Foods
This Section will explain how to safely re-package bulk foods and it will also introduce the HACCP system of safe food management.