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A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake

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This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin

Language: English

Pages: 1

Format: Audiobook

Release: January 01, 1921

A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake

Foon

0/5 ( ratings)

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This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin

Language: English

Pages: 1

Format: Audiobook

Release: January 01, 1921

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A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake

A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake

A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake

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