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I'm blown away by this concept! Each category of the cookbook has pairings of 3 main ingredients, and a few recipes with those pairings. The coolest part though is a little chart that comes with each pairing that lists the flavor profile of the ingredient, a tip or fun fact, substitutions, and other ingredients that compliment it well. This book is perfect for my level of cooking skill: I'm at the point now where I want to experiment with gourmet concepts and mature palettes, but it is hard to k...
I like the idea behind this one, but found the book itself...ugh. I think partly the recipes were just not really to my taste, but also some things just felt weirdly...expensive? Like, go buy a half pound of pine nuts and make them into pine nut butter that will only last in the fridge for two weeks? No thanks. Also, I feel like the author toots her own horn a bit too much. I found her kind of off-putting. Just, a lot of the descriptions come across to me like, “You guys, listen to this—aren’t I...
Love the pairing shortcuts she has suggested on each section and recipes are kinda cool !
Cool recipe organisation concept
A cookbook organized by ingredients, it is full of new recipes to try.