Khichdi Recipes (Dal Chawal Khichdi): Mish-Mash Recipes

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Quick and easy food cooked is Khichdi made from rice and lentils. Khichdi is a vegetarian dish with rice and lentils with or without spices. Dal Khichdi is one of the basic food recipes of South Asian cuisines and serve accompanying with Pure Ghee, Chutney, Salad, Papad, Dahi, Pickle, Kadhi and non vegetarian enjoy its taste with Omelets.
Khichdi is a simple, easily digested stew that can prepare the body for cleansing. It is also suitable for coming off of a cleanse. “Khichdi” loosely means “mish-mash, Khichdi may be mish-mash, but it’s a mish-mash packed with flavor and warmth. This easy-to-digest vegetarian dish is simple, delicious, and satisfying.
As different kinds of dal are frequently used in Indian, Pakistani household foods, there are hundreds of recipes we can make using dals, khichri is one of them. Daal Khichdi is mostly vapid in taste however you can turn it into a spicy and delicious food for your meal.
Few reasons why Khichdi is more than just comfort food!
Wholesome meal: Khichdi is a balance of carbohydrate and protein. Moong beans additionally are a good source of dietary fibre, vitamin C, calcium, magnesium, phosphorus and potassium. It has all the 10 essential amino acids, making it a complete protein.
Easy to digest: Khichdi is soothing for the intestine and helps in settling an upset stomach when eaten with curd. it is a hearty meal packed with nutrients and easy to digest as both have slow metabolism and their digestive strength is weak too.