More than 250 recipes, divided into eight chapters for quick reference, are presented with easy-to-follow instructions and plenty of helpful tips and hints and ensure successful batches. Throughout the book, enticing photographs of such scrumptious morsels as luscious lemon-raspberry bars, almond bonbons, butterscotch shortbreads, and many more inspire cooks to keep baking!
More than 250 recipes, divided into eight chapters for quick reference, are presented with easy-to-follow instructions and plenty of helpful tips and hints and ensure successful batches. Throughout the book, enticing photographs of such scrumptious morsels as luscious lemon-raspberry bars, almond bonbons, butterscotch shortbreads, and many more inspire cooks to keep baking!