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Flour water salt yeast / Dough / Crust

4.5/5 ( ratings)

Flour water salt yeast, dough, crust 3 books collection set Description:- Flour Water Salt Yeast: There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. Dough: Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Crust: Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime.

Format: Paperback

Publisher: Ten Speed Press/Kyle Books

Release: May 10, 2022

ISBN: 9123752211

ISBN 13: 9789123752218

Flour water salt yeast / Dough / Crust

4.5/5 ( ratings)

Flour water salt yeast, dough, crust 3 books collection set Description:- Flour Water Salt Yeast: There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. Dough: Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Crust: Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime.

Format: Paperback

Publisher: Ten Speed Press/Kyle Books

Release: May 10, 2022

ISBN: 9123752211

ISBN 13: 9789123752218

More books from Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

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Harina, agua, sal, levadura: Los fundamentos del pan y la pizza artesanos

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast]

The Salt Fix / Flour Water Salt Yeast

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