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Semi-Homemade: Cooking

Semi-Homemade: Cooking

Sandra Lee
0/5 ( ratings)
Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.
Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.
Most recipes prepared in 30 minutes or less.
All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.
Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.
Wine suggestions to create delicious dining occasions every day.
Beautiful photo of every recipe.
Language
English
Pages
240
Format
Paperback
Release
January 01, 2001
ISBN 13
9780696226854

Semi-Homemade: Cooking

Sandra Lee
0/5 ( ratings)
Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.
Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.
Most recipes prepared in 30 minutes or less.
All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.
Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.
Wine suggestions to create delicious dining occasions every day.
Beautiful photo of every recipe.
Language
English
Pages
240
Format
Paperback
Release
January 01, 2001
ISBN 13
9780696226854

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