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Incredible Edible Science

2.7/5 ( ratings)

Scientific American "Mysteries of Science"
Learn why onions make you cry, why water boils, how popcorn pops, how different leavenings work, and much more. Learn how to make homemade pizza, salad dressing, ricotta cheese, popcorn nachos, and many other wholesome treats.
Your kitchen is a laboratory!

Language: English

Pages: 80

Format: Hardcover

Publisher: W.H. Freeman & Company

Release: April 01, 1994

ISBN: 0716765012

ISBN 13: 9780716765011

Incredible Edible Science

2.7/5 ( ratings)

Scientific American "Mysteries of Science"
Learn why onions make you cry, why water boils, how popcorn pops, how different leavenings work, and much more. Learn how to make homemade pizza, salad dressing, ricotta cheese, popcorn nachos, and many other wholesome treats.
Your kitchen is a laboratory!

Language: English

Pages: 80

Format: Hardcover

Publisher: W.H. Freeman & Company

Release: April 01, 1994

ISBN: 0716765012

ISBN 13: 9780716765011

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