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Our Wild Savory Kitchen: Classic Feasts From Around the World

Our Wild Savory Kitchen: Classic Feasts From Around the World

Rebekah Leekley
5/5 ( ratings)
Read Download
Inspired by Diana Henry’s Crazy Water Pickled Lemons and Patience Gray’s Honey From a Weed, John and Rebekah Leekley’s joyful new cookbook, Our Wild Savory Kitchen, is for those passionate home cooks who want to explore iconic feasts from around the world. Learn how to make Paella from Spain, Chicken Tagine from Morocco, Quiche and Duck Confit from France, Cajun Gumbo Ya-Ya and Jambalaya from Louisiana, Seared Ahi from Japan, and Chicken Cacciatore from Italy. Their culinary adventures are brought to life with over 200 photographs, detailed recipes and lists of unique ingredients bursting with umami flavors. Whether they’re foraging for wild mushrooms in the forests, fishing in the sea, gathering fresh herbs and vegetables from farmers’ markets and their garden or discovering hard to find spices, they approach each feast with an insatiable curiosity and deep appreciation for its cultural origins. Try their Tandoori Turkey for your next Thanksgiving or Jamaican Jerk Chicken for your next Sunday family BBQ. Whatever you’re planning these feasts are a celebration of life!
Pages
178
Format
Kindle Edition
Publisher
Mythic Book
Release
April 21, 2019

Our Wild Savory Kitchen: Classic Feasts From Around the World

Rebekah Leekley
5/5 ( ratings)
Read Download
Inspired by Diana Henry’s Crazy Water Pickled Lemons and Patience Gray’s Honey From a Weed, John and Rebekah Leekley’s joyful new cookbook, Our Wild Savory Kitchen, is for those passionate home cooks who want to explore iconic feasts from around the world. Learn how to make Paella from Spain, Chicken Tagine from Morocco, Quiche and Duck Confit from France, Cajun Gumbo Ya-Ya and Jambalaya from Louisiana, Seared Ahi from Japan, and Chicken Cacciatore from Italy. Their culinary adventures are brought to life with over 200 photographs, detailed recipes and lists of unique ingredients bursting with umami flavors. Whether they’re foraging for wild mushrooms in the forests, fishing in the sea, gathering fresh herbs and vegetables from farmers’ markets and their garden or discovering hard to find spices, they approach each feast with an insatiable curiosity and deep appreciation for its cultural origins. Try their Tandoori Turkey for your next Thanksgiving or Jamaican Jerk Chicken for your next Sunday family BBQ. Whatever you’re planning these feasts are a celebration of life!
Pages
178
Format
Kindle Edition
Publisher
Mythic Book
Release
April 21, 2019

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