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The White Ribbon Cook Book

Kathryn Armstrong

0/5 ( ratings)

The White Ribbon Cook Book - A collection of original and revised recipes in cookery and housekeeping is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Pages: 280

Format: Paperback

Publisher: Hansebooks

Release: April 14, 2017

ISBN: 3744785300

ISBN 13: 9783744785303

The White Ribbon Cook Book

Kathryn Armstrong

0/5 ( ratings)

The White Ribbon Cook Book - A collection of original and revised recipes in cookery and housekeeping is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Pages: 280

Format: Paperback

Publisher: Hansebooks

Release: April 14, 2017

ISBN: 3744785300

ISBN 13: 9783744785303

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