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Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

Alison Roman
0/5 ( ratings)
 


 
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
 
Alison Roman will give you the food your people want plus the tips, sass, and confidence to pull it all off. With  , any night of the week is worth celebrating.



“[ ] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”
 
“[ ] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks as good as it tastes.”
Language
English
Pages
445
Format
Kindle Edition
Release
October 01, 2019

Nothing Fancy: Unfussy Food for Having People Over

Alison Roman
0/5 ( ratings)
 


 
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
 
Alison Roman will give you the food your people want plus the tips, sass, and confidence to pull it all off. With  , any night of the week is worth celebrating.



“[ ] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”
 
“[ ] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks as good as it tastes.”
Language
English
Pages
445
Format
Kindle Edition
Release
October 01, 2019

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