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The 5 Techniques: What You Need to Know to Cook Like a Professional Chef

0/5 ( ratings)

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you to master them, 'The Five Techniques' enables you to do just that.

Language: English

Pages: 288

Format: Hardcover

Release: March 16, 2006

ISBN 13: 9781589791800

The 5 Techniques: What You Need to Know to Cook Like a Professional Chef

0/5 ( ratings)

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you to master them, 'The Five Techniques' enables you to do just that.

Language: English

Pages: 288

Format: Hardcover

Release: March 16, 2006

ISBN 13: 9781589791800

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