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Advances in Postharvest Management of Cereals and Grains

Advances in Postharvest Management of Cereals and Grains

Yonglin Ren
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Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. Challenges include restrictions on chemicals for decontamination and increasing levels of insect resistance. This collection reviews the wealth of research addressing those challenges.

Part 1 of this collection assesses the causes of postharvest losses from fungal contamination, insect and rodent pests. Part 2 reviews advances in bulk and other storage technologies, including developments in detection as well as management of insect pests using techniques such as fumigation, controlled atmospheres, biopesticides and biocontrol techniques as well as irradiation.

The book also reviews advances in the detection and control of fungal contamination together with ways of monitoring the quality of stored cereal grains.
Pages
300
Format
Hardcover
Publisher
Burleigh Dodds Science Publishing Ltd
Release
May 26, 2020
ISBN
1786763524
ISBN 13
9781786763525

Advances in Postharvest Management of Cereals and Grains

Yonglin Ren
0/5 ( ratings)
Read Download
Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. Challenges include restrictions on chemicals for decontamination and increasing levels of insect resistance. This collection reviews the wealth of research addressing those challenges.

Part 1 of this collection assesses the causes of postharvest losses from fungal contamination, insect and rodent pests. Part 2 reviews advances in bulk and other storage technologies, including developments in detection as well as management of insect pests using techniques such as fumigation, controlled atmospheres, biopesticides and biocontrol techniques as well as irradiation.

The book also reviews advances in the detection and control of fungal contamination together with ways of monitoring the quality of stored cereal grains.
Pages
300
Format
Hardcover
Publisher
Burleigh Dodds Science Publishing Ltd
Release
May 26, 2020
ISBN
1786763524
ISBN 13
9781786763525

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