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Fish & Chips

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Previously published in hardback as Lobster & Chips, this award-winning first book from Trish Hilferty is a splendidly elegaic and mouthwatering collection of comfort food of the highest order. It contains a unique collection of more than 100 recipes that have travelled and translated across a vast range of countries and cultures. Trish Hilferty, previously chef of the award-winning Fox Dining Room gastropub in Shoreditch, writes with passion and authority about mouthwatering combinations of these two versatile and robust ingredients while the tunning photography throughout from Jason Lowe.

Language: English

Pages: 160

Format: Paperback

Release: June 01, 2008

ISBN 13: 9781904573845

Fish & Chips

0/5 ( ratings)

Previously published in hardback as Lobster & Chips, this award-winning first book from Trish Hilferty is a splendidly elegaic and mouthwatering collection of comfort food of the highest order. It contains a unique collection of more than 100 recipes that have travelled and translated across a vast range of countries and cultures. Trish Hilferty, previously chef of the award-winning Fox Dining Room gastropub in Shoreditch, writes with passion and authority about mouthwatering combinations of these two versatile and robust ingredients while the tunning photography throughout from Jason Lowe.

Language: English

Pages: 160

Format: Paperback

Release: June 01, 2008

ISBN 13: 9781904573845

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