Contents: Introduction
• National Food Policies
• The Infant Origins of Common Diseases
• Atherosclerosis in Perspective: The Pathophysiology of Human Cholesterol Metabolism
• Unobserved Publications
• Sugars in Human Disease: A Review of the Evidence
• Sugars: Not for Burning
• Dietary Fiber: Why and How Much?
• Dietary Fiber: The Facts
• Salt and Hypertension
• Electrolytes and Additives
• The Food Manufacturer's Role and Problems
• Nutritional Recommendations for Children
• Nutritional Recommendations for Middle Aged
• Nutritional Recommendations for Elderly
Contents: Introduction
• National Food Policies
• The Infant Origins of Common Diseases
• Atherosclerosis in Perspective: The Pathophysiology of Human Cholesterol Metabolism
• Unobserved Publications
• Sugars in Human Disease: A Review of the Evidence
• Sugars: Not for Burning
• Dietary Fiber: Why and How Much?
• Dietary Fiber: The Facts
• Salt and Hypertension
• Electrolytes and Additives
• The Food Manufacturer's Role and Problems
• Nutritional Recommendations for Children
• Nutritional Recommendations for Middle Aged
• Nutritional Recommendations for Elderly