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Secrets from a Chinese Kitchen

3/5 ( ratings)

Secrets from a Chinese Kitchen presents exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques. Regional dishes, such as Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All of the recipes are presented by the techniques used to make them, such as steaming and stir-frying, and the special “secrets” that accompany each dish ensure their authenticity.

Language: English

Pages: 160

Format: Hardcover

Publisher: Anova Books

Release: November 01, 2000

ISBN: 1862053669

ISBN 13: 9781862053663

Secrets from a Chinese Kitchen

3/5 ( ratings)

Secrets from a Chinese Kitchen presents exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques. Regional dishes, such as Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All of the recipes are presented by the techniques used to make them, such as steaming and stir-frying, and the special “secrets” that accompany each dish ensure their authenticity.

Language: English

Pages: 160

Format: Hardcover

Publisher: Anova Books

Release: November 01, 2000

ISBN: 1862053669

ISBN 13: 9781862053663

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