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Escoffier: The Complete Guide to the Art of Modern Cookery

3.2/5 ( ratings)

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.

Bedtime stories are narrated by the world?s most celebrated voices and written with no beginning, middle, or end so you don?t stay up to hear what happens next. They're interesting enough to give your mind something to focus on but delivered in a way that encourages sleep.

This title is part of the Audible Sleep Collection, exclusive audio experiences created to invite relaxation and sleep. New and free for members.

Language: English

Format: Audible Audio

Release: January 01, 1921

Escoffier: The Complete Guide to the Art of Modern Cookery

3.2/5 ( ratings)

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.

Bedtime stories are narrated by the world?s most celebrated voices and written with no beginning, middle, or end so you don?t stay up to hear what happens next. They're interesting enough to give your mind something to focus on but delivered in a way that encourages sleep.

This title is part of the Audible Sleep Collection, exclusive audio experiences created to invite relaxation and sleep. New and free for members.

Language: English

Format: Audible Audio

Release: January 01, 1921

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