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Shiok!: Exciting Tropical Asian Flavors

Shiok!: Exciting Tropical Asian Flavors

Terry Tan
4.2/5 ( ratings)
Discover, explore, and savor the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! is a blessing to the novice-the encyclopedia of ingredients, detailed description of utensils and implements, and notes on techniques will help even the greenest cook explore this luscious culinary realm. And for the veteran, Shiok! is both a bible of standard classics like chili crab, satay, and bak kut and a guide to new favorites such as chicken tempura, healthy nasi ulam, and creative versions of roti prata. With over 100 color photographs, Shiok! is an attractive, easy-to-use introduction to the cuisine of this rising star of Asia.
Language
English
Pages
192
Format
Paperback
Publisher
Periplus Editions
Release
July 15, 2003
ISBN
0794600956
ISBN 13
9780794600952

Shiok!: Exciting Tropical Asian Flavors

Terry Tan
4.2/5 ( ratings)
Discover, explore, and savor the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! is a blessing to the novice-the encyclopedia of ingredients, detailed description of utensils and implements, and notes on techniques will help even the greenest cook explore this luscious culinary realm. And for the veteran, Shiok! is both a bible of standard classics like chili crab, satay, and bak kut and a guide to new favorites such as chicken tempura, healthy nasi ulam, and creative versions of roti prata. With over 100 color photographs, Shiok! is an attractive, easy-to-use introduction to the cuisine of this rising star of Asia.
Language
English
Pages
192
Format
Paperback
Publisher
Periplus Editions
Release
July 15, 2003
ISBN
0794600956
ISBN 13
9780794600952

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