"This is a book of the body and the senses, whether the million tiny nerve endings of young love; the hunger that turns ‘your bones soft in the heat’; the painterly, edible, physical colour of flowers and the fabric lantern in the pattern of Maggie Cheung’s blue cheongsam; or ‘the soft scratchings of dusk’.
Nina Mingya Powles is a poet and zinemaker from Aotearoa New Zealand, currently living in London. She is the author of a food memoir, Tiny Moons: A Year of Eating in Shanghai , and several poetry pamphlet collections including Luminescent and Girls of the Drift . In 2018 she was one of three winners of the inaugural Women Poets' Prize, and in 2019 won the Nan Shepherd Prize for Nature Writing. She is the founding editor of Bitter Melon苦瓜, a risograph press that publishes limited-edition poetry pamphlets by Asian writers.
"This is a book of the body and the senses, whether the million tiny nerve endings of young love; the hunger that turns ‘your bones soft in the heat’; the painterly, edible, physical colour of flowers and the fabric lantern in the pattern of Maggie Cheung’s blue cheongsam; or ‘the soft scratchings of dusk’.
Nina Mingya Powles is a poet and zinemaker from Aotearoa New Zealand, currently living in London. She is the author of a food memoir, Tiny Moons: A Year of Eating in Shanghai , and several poetry pamphlet collections including Luminescent and Girls of the Drift . In 2018 she was one of three winners of the inaugural Women Poets' Prize, and in 2019 won the Nan Shepherd Prize for Nature Writing. She is the founding editor of Bitter Melon苦瓜, a risograph press that publishes limited-edition poetry pamphlets by Asian writers.