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Sustainable Production Technology in Food

Sustainable Production Technology in Food

Paulo E S Munekata
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system.

Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production , regulatory aspects, and future perspectives.
Pages
236
Format
Paperback
Publisher
Academic Press
Release
August 12, 2021
ISBN
0128212330
ISBN 13
9780128212332

Sustainable Production Technology in Food

Paulo E S Munekata
0/5 ( ratings)
Read Download
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system.

Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production , regulatory aspects, and future perspectives.
Pages
236
Format
Paperback
Publisher
Academic Press
Release
August 12, 2021
ISBN
0128212330
ISBN 13
9780128212332

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