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Sherlock Holmes of Baking Street

Sherlock Holmes of Baking Street

Rob Nunn
4.2/5 ( ratings)
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A Sherlock Holmes Book Like No Other Sherlock Holmes of Baking Street contains 37 essays, personal reflections, and short stories that use baking as a springboard, and a springboard only—it is not a cookbook. Subjects range from a progressive dinner mystery to the revelation that one of the original Holmes stories is actually a secret code for a recipe that will probably kill you; a very nice traybake of kitchen fire adventures; death by flour; thoughts about dopamine as it relates to milk, cookies, and Sherlock Holmes; and the power of Japanese bean paste to turn Sherlock into a very real boy by way of the movie Mr. Holmes. The anthology is the brainchild of Margie Deck, a long-time Sherlockian and skilled amateur baker devoted to the Great British Baking Show. The pun of Baking Street and Baker Street was too much for her busy brain to resist during lockdown, when everyone with an oven decided to start baking. She invited New York Times best-selling author, avid Sherlockian and baker Nancy Holder onto the project. For the last eight months they have collected and edited contributions to Sherlock Holmes of Baking Street from Sherlockians in Italy, India, Sweden, Switzerland, Australia, Canada, the US, and the UK. The work also includes an interview with the screenwriter Jeffrey Hatcher and two illustrations by the Australian artist J. Scherpenhuizen.The book features superstars in the Sherlockian world and seasoned writing stars from other genres.
Language
English
Pages
371
Format
Kindle Edition
Publisher
Belanger Books
Release
May 19, 2021

Sherlock Holmes of Baking Street

Rob Nunn
4.2/5 ( ratings)
Read Download
A Sherlock Holmes Book Like No Other Sherlock Holmes of Baking Street contains 37 essays, personal reflections, and short stories that use baking as a springboard, and a springboard only—it is not a cookbook. Subjects range from a progressive dinner mystery to the revelation that one of the original Holmes stories is actually a secret code for a recipe that will probably kill you; a very nice traybake of kitchen fire adventures; death by flour; thoughts about dopamine as it relates to milk, cookies, and Sherlock Holmes; and the power of Japanese bean paste to turn Sherlock into a very real boy by way of the movie Mr. Holmes. The anthology is the brainchild of Margie Deck, a long-time Sherlockian and skilled amateur baker devoted to the Great British Baking Show. The pun of Baking Street and Baker Street was too much for her busy brain to resist during lockdown, when everyone with an oven decided to start baking. She invited New York Times best-selling author, avid Sherlockian and baker Nancy Holder onto the project. For the last eight months they have collected and edited contributions to Sherlock Holmes of Baking Street from Sherlockians in Italy, India, Sweden, Switzerland, Australia, Canada, the US, and the UK. The work also includes an interview with the screenwriter Jeffrey Hatcher and two illustrations by the Australian artist J. Scherpenhuizen.The book features superstars in the Sherlockian world and seasoned writing stars from other genres.
Language
English
Pages
371
Format
Kindle Edition
Publisher
Belanger Books
Release
May 19, 2021

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